Passionate about food-related issues, Caroline has held several senior leadership roles at ECCO, serving various food ingredients sectors or an alternative proteins association as Secretary General. Caroline is currently Secretary General for a European food ingredients association and Senior Policy & Public Affairs Manager for an international food ingredient association.
Before joining ECCO in 2010, Caroline worked for a Public Affairs and Press Relations consultancy in Brussels. Caroline graduated from Sciences Po Lille, where she specialised in EU law and policies. She also holds a master’s degree in European politics from the IEE-ULB, the Institute for European Studies in Brussels, with a specific focus on the EU’s food safety policy. Caroline’s working languages are French (native language) and English. She also has a good knowledge of Spanish. After proudly obtaining the Belgian citizenship, Caroline is now learning Dutch.